These are just a few cakes I've made in the last year or so:) I recently moved to France to get my bachelor's in pastry & entrepreneurship, so I'm living in a little apartment with not much of a kitchen and haven't been able to bake anything so I'm just reminiscing hahaha
by beautobes
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Random question – are the decorative mushrooms meringue, and if so how do you keep them crunchy?? Mine are always mush within an hour or two 😭
They are absolutely all gorgeous cakes !