137 for 2 hrs. Freezer for 15 minutes then seared in stainless pan. Flip it every 30 seconds so the inside wouldn’t cook.
by Fantastic_Eagle_6072
4 Comments
Busy-Imagination-256
Damn that looks good
FocusIsFragile
I also received a cutting board from my agent when we closed. Nice looking steak btw.
HirschyWarrior
How hot did you get your pan?
tanwork
I still don’t understand how it stays pink. One hour in 132 and the meet looks light brown. I’ve measured the temps with other thermometers to confirm, too.
4 Comments
Damn that looks good
I also received a cutting board from my agent when we closed.
Nice looking steak btw.
How hot did you get your pan?
I still don’t understand how it stays pink. One hour in 132 and the meet looks light brown. I’ve measured the temps with other thermometers to confirm, too.