Smoked with mesquite on my kettle till I hit an internal of 130. Rested for 20 minutes then seared this beaut. Turned out great. I'm sure someone will say something about the lil grey band but o well I was beyond happy with this cook. Thanks for looking
by canwepleasestaycalm
6 Comments
Great job!
Looks really good!
Looks really good! I’ve always let it rest after searing. Is there something better about resting..and then searing?
I don’t think.. I know that tastes amazing.
Perhaps if you rub the piece in with a bit of its own rendered fat before the rub and sear, you can get a nice golden brown crust a lot faster. This will avoid the dry black patches in pic 5 and it will decrease the size of your grey band.
Beautifully rendered fat!
That looks incredible.
That looks excellent.
But it could be a tad larger. This one is just appetizer size.