I did it. I lost my ramen virginity. I made ramen from scratch.

by lildinkyactivist

5 Comments

  1. negativezero_o

    Nice! Sometimes I like to soft-boil the egg and marinate overnight for an extra flavor bomb.

  2. the_t00th

    Good shit.

    Hate to be that guy but going to all this trouble and then cutting the scallions like that is wild. Take your time to slice them finely and it will be a vastly improved eating experience.

  3. DanCarter93

    Well done for taking the plunge and having a go!

  4. printerfixerguy1992

    What happened to the Ramen that I know and love?

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