Made a homemade Béarnaise sauce, with potato gratin and bacon-wrapped green beans.by PeacefulInhaler 2 Comments 2HappySundays 12 months ago Nailed it! Extra bonus points for making a sauce. People might suggest ways to get a darker, more textured crust, but I’d be happy with this. Helpful-nothelpful 12 months ago I’d probably just toss the sous vide and consider yourself SV master. You don’t want to risk messing up your perfect record.Write A CommentYou must be logged in to post a comment.
2HappySundays 12 months ago Nailed it! Extra bonus points for making a sauce. People might suggest ways to get a darker, more textured crust, but I’d be happy with this.
Helpful-nothelpful 12 months ago I’d probably just toss the sous vide and consider yourself SV master. You don’t want to risk messing up your perfect record.
2 Comments
Nailed it! Extra bonus points for making a sauce. People might suggest ways to get a darker, more textured crust, but I’d be happy with this.
I’d probably just toss the sous vide and consider yourself SV master. You don’t want to risk messing up your perfect record.