Desi Kheer | Caramel Matka Kheer | Pakistani Meetha Dessert | Butter Scotch Rice Pudding

Caramel Matka Kheer | Butter Scotch Rice Pudding

Ingredients:

1. Milk | Doodh – 1 litre
2. Sugar | Cheeni – 3/4 cup
3. Rice | Chawal – 1/4 cup
4. Cardamom Powder | Choti Elaichi Powder – 1/4 tsp
5. Kewra Essence – 1/4 tsp
6. Almond | Badaam – 8 to 10
7. Crushed Coconut | Pissa Nariyal – 2 tbsp
8. Pistachios | Pista – 8 to 10

Recipe:

1. Caramelize the Sugar:
• In a pot, melt sugar over low heat until it
turns into a golden caramel.

2. Prepare the Rice Paste:
• Grind the rice into a fine powder using a
grinder.
• Add water to the ground rice and mix well
to form a smooth paste.

3. Combine with Milk:
• Slowly add milk to the caramelized sugar,
stirring continuously.
• Cook on low heat until the milk takes on a
light brown color.

4. Add Flavorings:
• Stir in the rice paste and cardamom
powder, ensuring there are no lumps.
• Continue cooking until the mixture
thickens and develops a rich brown color.

5. Final Touches:
• Add Kewra essence and crushed coconut,
mixing well to combine all ingredients.
• Cook for a few more minutes until
everything is well incorporated.

6. Set and Serve:
• Pour the mixture into a matka (clay pot) or
any serving dish.
• Let it cool completely.
• Garnish with your favorite nuts and enjoy!