Today, Bon Appétit joins Chef Sam Yoo, owner of NYC’s Golden Diner, to make pancakes. Golden Diner is an Asian/American diner, and with up to 3-hour queues, it’s one of NYC’s most popular brunch spots. Join Yoo as he demonstrates how to make the perfect plate of pancakes—worth queuing 3 hours for!
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44 Comments
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Love the techniques!
Could you open one in chicago? !
Definitely one of the best pancakes i saw on internet ❤✌️🙏👍👨🍳👨🍳👨🍳👨🍳
Was really excited for these and they did not live up to the hype for me. They were fine.
Wow the way this guy describes his process is amazing. You can tell he has so much passion about what he does! Would love to see him on again
Bravo Chef!!! So well done. Thank you for sharing your recipe and technique.
It's next level no doubt but you gotta get the butter on first. Form before function going too far.
i went here once and all the pancakes they make look fake. and i mean in the best way possible.
If I am ever in New York, The Golden Diner will be my first stop!
Dude, put lemon on pancakes, no thanks.
I was like, seriously, how different can pancakes be. I stand corrected.
Some delicious looking pancakes! 😮
The title of this video should be, "How to make the perfect pancake!"
hello! how is this helpful? no measurements, temps etc. you can't just throw yeast, flour , buttermilk together and end up with this.
I love to see anyone, in any trade, be so excited about that they do on camera. Congrats, chef! Looks fantastic.
There is no food on Gods’ green earth that’s worth a 3 hour wait… NONE! 😂😂😂
Does he make large batter? It seems like it would be really difficult and time consuming to make single-serve batter every time.
Pancakes are next to donuts, the most unhealthiest things to eat.
😋🍯🥞🥞🥞
😍
Can we please have a recipe ? I know you mention some ingredients but not all with measurements.. Thank you 🙏
Went here on a birthday trip to NYC… Best pancakes Ive had in my life, no lie lol
I cannot believe that — in 2025 — you are still using poisonous 'vegetable' [i.e. seed] oils in recipes for human consumption. Get with the zeitgeist. Substitute healthy, delicious and nutritious butter (or ghee). Your Yank drop scones [sorry: 'pancakes'] will improve exponentially.
Looks great, would’ve liked some
Vanilla in that batter as well
What morning time or time in general / day of the week can I go to your restaurant and avoid the heavy crowd scene???
I live in Manhattan
I saw a couple recipes on here are they pretty accurate and also how long can this batter sit for in a fridge. Overnight?
😏
Please recipe
Hi❤
AKA Plate-O-Carbs
AKA Diabetic's Demise
Please put my syrup on the side!
Please get rid of vegetable oil and use organic grass fed free range with all your ingredients🙏🏽😉
I want blueberry pancakes 🥞 now 😡
Such a chill and inviting way of showing his skills and information. Well done. Looks amazing. I’m sure it is.
Such a tease that he starts to tell you how many grams of one ingredient and then…nothin’