i think they look great! i would suggest grooming your milk a bit more before pouring and continuing to practice your pouring technique!
VelocityGrrl39
Are you wearing open toed shoes at work?!?! Fam, no…
opulencid
your pouring technique is clearly there, but your milk texture needs to be thinner. do you move your pitcher up and down a lot while you steam? challenge yourself to only move your pitcher up and down ONCE in the beginning of the steaming process and then letting it sit still for the rest of the time you are steaming. if it feels like your milk is going to explode you can tilt or angle your pitcher from side to side if needed but NOT up or down after the initial time. also try to reduce the length of time that you’re steaming, maybe by 1-3 seconds.
3 Comments
i think they look great! i would suggest grooming your milk a bit more before pouring and continuing to practice your pouring technique!
Are you wearing open toed shoes at work?!?! Fam, no…
your pouring technique is clearly there, but your milk texture needs to be thinner. do you move your pitcher up and down a lot while you steam? challenge yourself to only move your pitcher up and down ONCE in the beginning of the steaming process and then letting it sit still for the rest of the time you are steaming. if it feels like your milk is going to explode you can tilt or angle your pitcher from side to side if needed but NOT up or down after the initial time. also try to reduce the length of time that you’re steaming, maybe by 1-3 seconds.