Veg Thali: Tofu Bhurji, Shakkarkandi Matar Masala, Masoor Dal Khichdi, and Cucumber Cashew Raita

4 Comments

1. 

   verdantsf 7 months ago

   Clockwise from the top, recipes linked:

   * [Tofu Bhurji](https://www.vegrecipesofindia.com/tofu-bhurji-scrambled-tofu/) (Indian Scrambled Tofu)
   * [Shakkarkandi Matar Masala](https://www.sanjeevkapoor.com/Recipe/Shakkarkandi-Matar-Masala-Turban-Tadka-FoodFood.html) (Sweet Potato and Pea Curry)
   * Chapathi
   * [Masoor Dal Khichdi](https://anusharaji.wordpress.com/2009/04/13/masoor-dal-khichdi/) (Red Lentils and Rice, also the inspiration for [Alexandrian Koshari](https://www.reddit.com/r/vegetarian/comments/1ikyh8j/alexandrian_koshari_with_vegan_hardboiled_eggs/))
   * Papad

2. 

   OmChi123456 7 months ago

   The presentation is stunning. I would absolutely love this.

3. 

   BOCpesto 7 months ago

   My partner was just telling me he wants this spice container. Worth it?

4. 

   Queequeg____ 7 months ago

   indian cooking is peak