Ran out of charcoal and just cooked over some firewood
Seared outside then moved to oven at 250. Pulled at 125 and got up to 132 while resting. One of the best steaks I’ve made, think it being 31 outside helped get the sear on the outside without a major gray band.
by EvilProstatectomy
19 Comments
TheChiefDVD
Looks good!
chairboxbed
What kind of fire wood
Comprehensive-Art776
How was the flavor? Could you taste a difference?
jimmyfivetimes
The older I get and the more I grill out, the more convinced I am that charcoal is inferior to wood. All the offset smokers use firewood. And, all the good BBQ places have a stockpiles of wood. I’m starting to believe that we’re the suckers for stocking up on Kingsford Blue – especially now that the seasonal 2×20 lbs bags for $10 is no longer a thing.
jibby5090
Looks like it turned out okay.
ChefDripney
What’s that side you got going on there?
nwsundevil
That sounds awesome! Perfect for the classic Weber!
Spendinit
I don’t understand how you grilled that and managed to get zero gray band on it. Like it legit looks like it was completely reversed seared or used one of those sous vide or whatever they are
Apart_Bat2791
Now that is a beautiful steak. When are we eating?
Jazzlike_Toe_2445
Looks delicious! Enjoy!
TigerAccording9299
Impressive
theCouple15
Why did you buy the bread from dirty deeds?
doubledbbq
When you run out of firewood, start throwing in some furniture
kcarr1113
As long as its untreated natural wood im def ok with that. Wouldnt use pine tho lol
DracoTi81
I use oak… Got tons of it lying around.
But usually I’ll grab already burnt pieces from the firewood, fresher wood smoke doesn’t taste good.
Forsaken-Refuse-1662
I grill over firewood all the time
kwiknkleen
Wood for the win.
Wierd_chef7952
Getting back to basics
thatoneaccount6699
Some of the best steaks ive ever had were cooked over a stick fire… good choice any time its available
19 Comments
Looks good!
What kind of fire wood
How was the flavor? Could you taste a difference?
The older I get and the more I grill out, the more convinced I am that charcoal is inferior to wood. All the offset smokers use firewood. And, all the good BBQ places have a stockpiles of wood. I’m starting to believe that we’re the suckers for stocking up on Kingsford Blue – especially now that the seasonal 2×20 lbs bags for $10 is no longer a thing.
Looks like it turned out okay.
What’s that side you got going on there?
That sounds awesome! Perfect for the classic Weber!
I don’t understand how you grilled that and managed to get zero gray band on it. Like it legit looks like it was completely reversed seared or used one of those sous vide or whatever they are
Now that is a beautiful steak. When are we eating?
Looks delicious! Enjoy!
Impressive
Why did you buy the bread from dirty deeds?
When you run out of firewood, start throwing in some furniture
As long as its untreated natural wood im def ok with that. Wouldnt use pine tho lol
I use oak…
Got tons of it lying around.
But usually I’ll grab already burnt pieces from the firewood, fresher wood smoke doesn’t taste good.
I grill over firewood all the time
Wood for the win.
Getting back to basics
Some of the best steaks ive ever had were cooked over a stick fire… good choice any time its available