On this Episode Sonia Scott Mackay hosted her evening serving the following menu;
Starters:
Warm Scallops & Tomato Salad
Butternut Squash & Nutmeg Soup
Main:
Moroccan Meatballs with couscous, bell peppers & potato Wedges
Desert:
Luxury Chocolate Bread & Butter Pudding.
1 Comment
Memories!!!! I actually dont remember much about it – I just remember having a great time and the taxi driver giving me a telling off for giving you a 9 as he said i should wait for the other nights! You were and are a pure star! xxx