Neneng B, Viral tindera ng hotdog sandwich overload sa Quiapo Manila, mula sa trendingnya shout out sa mga kabataan dyan, Ma, Ano Ulam? hangang sa mga issue sa Bashers nya, dito sinagot nya ang mga ito
Sumikat sya sa mga Vloggers kagaya nila Ka foodtrip, Ewic Mukbang, Olazo,at iba pa
The NENENG B. UNTOLD STORY.
TIKIM TV Cinematic Food Stories, Documentary Series
22 Comments
Sana palitan mantika everyday ❤
Yaan mo neneng b mga basher mo keep it up saludo ako sayo from USA California. 🫡
real talk naman tlga. pag bata model o artista ok lang. pag mahirap child labor.
I have been following this page and a subscriber of Tikim TV, they have been featuring inspiring stories of success, rags to riches narratives for us to continue striving in building our future despite the country's condition. All I can say is that they are part of the underground economy specially when COVID-19 pandemic hits about 5 years ago. This is due to our resilience, to live by our own means. There are only less than 1% pf the population who were born on a silver platter, I am not even one of them. Sad reality is that there are people in social media that are entitled to their own opinion needless to say that they themselves do not even understand the difference between "child labor" and "child work". Child labor simply means a child is "forced" "coerced" to engaged into a job which is not favorable or considered harmful to children while child work is purely voluntary to augment their family's capacity in terms of financial needs. Neneng B is a classic example of Filipino resilience. Of course I do not also advocate illegal vendors who violate the law but this is something LGUs cannot simply disregard since they are also contributing to consumerism thus offering alternative source of food both to the buying public and the tax that they pay purchasing these products to sell. I believe she is also aware of the fact that she is not deprived of education that her parents is providing her nonetheless she is avoiding to be an additional burden. My father always remind us na "kung hindi ka man makagawa ng Mabuti sa kapawa, huwag kang gagawa ng makakasama sa kapwa". Again, it's a reminder for all of us, no matter what life status you have to strive and be persistent in everything you do.
WOW SAD TO SE THE DERIKSIO OF SOME OF THE FILIPINO HOW TO TALK TO EACH OTHER…
Bat ang itim ng mantika????
Mag gawa vlog mu
If ganito kayo mag supporta sa mga Mag sasaka maganda siguro nu. Kaysa bili hotdog.
Always with the waterworks
Dapat ito ang tularan ng mgavkabataan ngayun di puro cellphone,dapat kumakayud talaga,,,God bless Ms Neneng B
'Ma anong ulam' sinabi nya yan pero hindi sa lahat ng kabataan. Commonsense nalang yung nakakaintindi sa sinabi nya and nasa sainyo yun kung matatamaan kayo or hindi, kasi alam nyo naman sa sarili nyo kung totoong kayo yung tinutukoy nya or hindi.
Proud ako sa iyo.❤❤❤❤
❤❤❤
Kahanga hanga ka tlga bata dhl sa alam mong tulongan ang nagulang mo bhara n ngayon ang batang katulad mo ineng 🥰sa Ma anong Ulam un ay paalala lng sa mga kabataan ngayon swerte lng ng iba dhl mayaman cla hayaan mo cla ineng fucos k lng malayo mararating mo godbless ..
9:17 ayan Dalmacio Sean na feature kana pwede kana magvlog
gatas na gatas nyo yang bata ahh😂😂😂😂ilang vlogger kuno na kaya gumatas jan😂😂😂
Ang mali lang sakanya wag naman sana sabihin na wag puro cellphone mga kabataan. Di naman nila kasalanan na nag sipag magulang nila para di sila mag trabaho at makapag focus sa pag aaral. Mga kapatid ko dati puro cellphone lang din pero ngayon 6 digits nasweldo. Nonsense mga sinsabi nya e
eto naman gagataas mga vollger tulad k daga dati sikat ngyn eto naman gagataas naman sila para pagkakitahan sana naman malaki kinita yun sa mga vog yun bigyan yun kasi hindi sa kailanga wla manunuod kasi sila sikat sa ngyn
Ma walang benta😅😅😅😅
Pinoy tlaga mahilig manggaya😅😅😅😅
Boss pag maipatayu KO negusyo KO I vlog moko ah insallah
The Daily Routine of a Hotdog Street Vendor
A typical day starts early in the morning with preparations. Vendors must ensure that their ingredients are fresh and properly stored. This includes purchasing hotdogs, buns, condiments (like ketchup, mayonnaise, mustard, and cheese), and other add-ons such as pickles or caramelized onions. They also need to check that their cooking equipment—whether a portable griddle, deep fryer, or roller grill—is in good working condition.
Once everything is set up, vendors move to their selling location, often near schools, public markets, transport terminals, or busy sidewalks where foot traffic is high. The competition can be tough, as other vendors may be selling similar or alternative street food like fish balls, kwek-kwek (quail eggs in batter), or isaw (grilled chicken intestines). Finding a good spot is crucial to attracting customers.
Customer Interaction and Business Strategies
Hotdog vendors, especially kids or teenagers, often rely on their charm and friendly attitude to draw in customers. Engaging with passersby, offering free samples, or creating a unique selling point (such as a signature sauce or a special hotdog variant) can help increase sales. Some vendors even offer meal deals, combining hotdogs with drinks or fries to attract more customers.
Marketing can also play a role, even in street vending. Some vendors make handwritten signs with witty slogans or price lists, while others rely on word-of-mouth recommendations. Social media is becoming an increasingly useful tool; some vendors post updates about their location, new menu items, or promotions on Facebook, TikTok, or Instagram to build a loyal customer base.
Challenges Faced by Young Street Vendors
One of the biggest challenges is dealing with unpredictable weather. The Philippines experiences both scorching heat and heavy rains, which can affect business operations. On hot days, vendors must stay hydrated and find shade, while during rainy days, they may need an umbrella or a covered cart to continue selling.
Another major challenge is the presence of local authorities enforcing street vending regulations. Some areas have strict policies against selling in certain locations, and vendors may need to relocate or secure permits to avoid being shut down. This can be stressful, especially for younger vendors who are still learning how to navigate these regulations.
Fatigue is also a concern, as standing for long hours, cooking, and handling money can be physically and mentally exhausting. Many young vendors have to balance this work with school, making time management an essential skill.
Financial Management and Growth
Despite these challenges, selling hotdogs on the street can be a profitable business if managed well. Vendors must keep track of expenses, such as ingredient costs, equipment maintenance, and possible rental fees for their vending space. Understanding profit margins and reinvesting earnings into better equipment or higher-quality ingredients can help grow the business.
Some successful hotdog vendors have even expanded by hiring helpers, getting a permanent food stall, or creating a brand with customized packaging and uniforms. Others save their earnings to fund their education or support their families, proving that even small businesses can make a big impact on their lives.
The Rewarding Experience of Street Vending
Despite the hardships, many young vendors find joy in their work. The ability to be independent, meet different people, and earn money through their efforts provides a sense of accomplishment. It also instills a strong work ethic, resilience, and business acumen that can be useful in future careers.
In the end, being a hotdog kid street vendor in the Philippines is more than just selling food—it’s a journey of learning, adapting, and striving for success despite the odds. Whether as a stepping stone to bigger business ventures or as a means to support one's education and family, the experience leaves valuable lessons that can last a lifetime.