Lotus Three Milk Cake Recipe by DelishEssen | Tres Leches Cake

This recipe combines the rich flavors of traditional tres leches with the unique taste of Lotus Biscoff. Perfect for dessert lovers and special occasions, this Lotus Cake is sure to impress your friends and family. Follow along each step, from baking the soft sponge cake to soaking it in a luscious milk mixture and topping it with a heavenly Lotus Biscoff spread.
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Lotus Three Milk Cake Recipe!

Step 1:
Eggs 4 (room temp)
Sugar (granulated or powdered)120g
Baking powder 1 tsp
Vanilla extract 1 tsp
All purpose flour 120g
Oil 1/4 cup
– In a mixing bowl, beat the eggs and sugar together until light and fluffy.
– Add the vanilla extract & baking powder and mix well.
– Gradually add the flour mixture to the egg mixture, mixing until just combined, avoid overmixing.
– Add oil and mix lightly.
– Pour the batter into the prepared baking dish and spread it evenly.
– Bake in the preheated oven at 150°C for 20-25 minutes or until a toothpick inserted into the center comes out clean.
– Once baked, remove the cake from the oven and let it cool down.
– Remove the baking paper and place the cake, turning it upside down, into baking dish.

Step 2:
Milk 2 cups
Evaporated milk 1/2 cup
Cream 1/2 cup
Condensed milk 3/4 cup
– Combine the milk, evaporated milk, cream, and condensed milk. – — Mix well until everything is thoroughly combined.
– Once the cake has cooled, poke holes all over the top of the cake.
– Slowly pour the milk mixture over the cake.
– Allow the cake to absorb the milk mixture. You can refrigerate it for a few hours or overnight to enhance flavor.

Step 3:
Whipping cream 100ml (chilled)
Lotus Biscoff spread 1 tbsp (room temp)
– Beat both of these until soft peaks form. Spread this mixture on the chilled cake and place it back in the freezer for an hour.

Step 4:
Lotus Biscoff Spread 80g
Oil 2-3 tbsp.
– Combine these two ingredients and mix until a silky smooth mixture forms. Spread this on top of the cake.
Step 5 :
Lotus biscuits 4
– Crush the biscuits into a powder and sprinkle these crumbs around the sides of the cake. Chill the cake and enjoy your homemade Lotus Biscoff cake!

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