[Homemade] Gochujang crispy wingsby mawcopolow 5 Comments mawcopolow 1 year ago Detailed recipe ➡️ https://marcwiner.com/en/koren-fried-wings/Chicken wings Batter: Cornstarch (or potato starch) Rice or wheat flour Eggs Cold sparkling water Garlic powder Salt Pepper Sauce: Garlic (minced) Gochujang Light soy sauce Honey ButterIn a large bowl, mix the batter ingredients until smooth.Coat the chicken wings in the batter, kneading with hands, and let rest for a few minutes.Heat oil in a pot to frying temperature. Fry the chicken wings until lightly golden and crispy.Reheat the oil to a higher temperature and fry the wings a second time until well browned.In a saucepan over medium-high heat, combine the sauce ingredients and stir until thickened.Toss the fried chicken wings in the sauce until evenly coated. Serve immediately. Immolation_E 1 year ago These look amazing. I’m hungry now. ArmsForPeace84 1 year ago Dang, those look good. I’m very glad now that I saved some Korean BBQ wings and drumsticks in the fridge. r0selyn 1 year ago They look too yummy to be true.. KimchiAndLemonTree 1 year ago That sauce!!! 😍Write A CommentYou must be logged in to post a comment.
mawcopolow 1 year ago Detailed recipe ➡️ https://marcwiner.com/en/koren-fried-wings/Chicken wings Batter: Cornstarch (or potato starch) Rice or wheat flour Eggs Cold sparkling water Garlic powder Salt Pepper Sauce: Garlic (minced) Gochujang Light soy sauce Honey ButterIn a large bowl, mix the batter ingredients until smooth.Coat the chicken wings in the batter, kneading with hands, and let rest for a few minutes.Heat oil in a pot to frying temperature. Fry the chicken wings until lightly golden and crispy.Reheat the oil to a higher temperature and fry the wings a second time until well browned.In a saucepan over medium-high heat, combine the sauce ingredients and stir until thickened.Toss the fried chicken wings in the sauce until evenly coated. Serve immediately.
ArmsForPeace84 1 year ago Dang, those look good. I’m very glad now that I saved some Korean BBQ wings and drumsticks in the fridge.
![[Homemade] Gochujang crispy wings](https://www.diningandcooking.com/wp-content/uploads/2025/02/sg9zyw2etbie1-scaled.jpeg "[Homemade] Gochujang crispy wings")
5 Comments
Detailed recipe ➡️ https://marcwiner.com/en/koren-fried-wings/
Chicken wings
Batter:
Cornstarch (or potato starch)
Rice or wheat flour
Eggs
Cold sparkling water
Garlic powder
Salt
Pepper
Sauce:
Garlic (minced)
Gochujang
Light soy sauce
Honey
Butter
In a large bowl, mix the batter ingredients until smooth.
Coat the chicken wings in the batter, kneading with hands, and let rest for a few minutes.
Heat oil in a pot to frying temperature. Fry the chicken wings until lightly golden and crispy.
Reheat the oil to a higher temperature and fry the wings a second time until well browned.
In a saucepan over medium-high heat, combine the sauce ingredients and stir until thickened.
Toss the fried chicken wings in the sauce until evenly coated. Serve immediately.
These look amazing. I’m hungry now.
Dang, those look good. I’m very glad now that I saved some Korean BBQ wings and drumsticks in the fridge.
They look too yummy to be true..
That sauce!!! 😍