So good and easy to make. I did double the recipe since I wasn’t having any meat with the meal, it was for three adults. I also mixed pesto with marinara as the sauce (both jarred, Kirkland brand and raos brand). Didn’t take a photo of the finished product! https://www.seriouseats.com/ricotta-gnocchi-homemade-food-lab-recipe
by CallEnvironmental439
3 Comments
This is so good and so easy. I always double it as well, and the extras also freeze well before cooking. Might need to make some this week!
Great recipe, make it once a month or so.
Make them all the time, so easy and so much lighter than traditional gnocchi.. but I will say I saw on America test kitchen a recipe for gnocchi with instant mashed potato flakes and let me say they were outstanding