Winter Pickle Tutorial: I’m sure you haven’t tried it yet. It’s so delicious and delicious that everyone asks you for the recipe. The ingredients are very simple and the price is very affordable, so be sure to try it.

Ingredients: 3 eggplants, 3 beets, 3 pomegranates, 200 grams of fresh parsley, 200 grams of vinegar, 3 cloves of garlic and a green hot pepper, a spoonful of coarse salt and a spoonful of pickle spice.

Instructions: Chop the eggplants and season with some salt, vinegar, and a piece of candy. Cook for 10 minutes. Remove the pomegranate seeds. Add the beets. Cook and grate them. Combine all the ingredients together. Chop the fresh parsley. Add it. Finally, add the vinegar, salt, and pickled spices.

Store in a cool place for two years. It can be used as a salad with meals.

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27 Comments

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