[Homemade]KARAAG(Japanese Fried Chicken) by Antique-Echidna-3874 4 Comments pixelboy1459 1 year ago Karaage is so good SlackerDS5 1 year ago Nutmeg? I’ve made karaage a few times, but never heard of nutmeg being used. Has anyone done this? And do you single or double fry? taywray 1 year ago Potato starch huh? Always wondered how they got that super crunchy exterior… Medical_Cantaloupe80 1 year ago What the nutmeg?Im japanese and ive never heard of nutmeg in karaage. Must be a his own flair kind of thing, which is understandable.Write A CommentYou must be logged in to post a comment.
SlackerDS5 1 year ago Nutmeg? I’ve made karaage a few times, but never heard of nutmeg being used. Has anyone done this? And do you single or double fry?
Medical_Cantaloupe80 1 year ago What the nutmeg?Im japanese and ive never heard of nutmeg in karaage. Must be a his own flair kind of thing, which is understandable.
4 Comments
Karaage is so good
Nutmeg? I’ve made karaage a few times, but never heard of nutmeg being used. Has anyone done this? And do you single or double fry?
Potato starch huh? Always wondered how they got that super crunchy exterior…
What the nutmeg?
Im japanese and ive never heard of nutmeg in karaage. Must be a his own flair kind of thing, which is understandable.