Famous Recipe for Beef in the most delicious sauce. 🍲🔥
❇️ This weekend, I decided to cook something truly special. A recipe for beef in a wonderful sauce came to mind, one that had long caught my attention and was waiting for its moment. 😋 ❤️
❇️ I gathered all the necessary ingredients: 1.5 pounds of juicy beef, a large onion, 300 grams of fresh mushrooms, a cup of beef broth, and a bit of butter. Let’s not forget the Dijon mustard, sour cream, salt, freshly ground black pepper, and dill. 😋
❇️ First, I cut the beef into pieces and sautéed them in a pan with three tablespoons of butter until golden brown. The smell of the meat filled the kitchen, and I felt my spirits lift. Then I added the chopped onion and mushrooms, which began to release their aroma, making me anticipate a delicious dinner. 🔥
❇️ Once the vegetables were soft, I sprinkled them with two tablespoons of flour and mixed everything thoroughly. This would give the sauce the right thickness. Then I poured in the cup of beef broth and added a tablespoon of Dijon mustard. I brought it all to a boil and then reduced the heat to let the sauce simmer slowly. ❤️
❇️ In the final stage, I added three tablespoons of sour cream, a pinch of salt, and freshly ground black pepper to taste. The sauce became incredibly creamy and fragrant. I couldn’t resist tasting it—it was simply divine! 🔥
❇️ When the beef was ready, I plated it, drizzled it with sauce, and garnished it with fresh dill. Serving the dish at the table, I saw the delight on my family’s faces. Each piece melted in our mouths, and the sauce complemented the flavor of the beef with an incredible combination of creamy texture and the tanginess of mustard. 🔥
❇️ That evening turned into a true celebration of taste, and I realized that sometimes simple things can bring the greatest pleasure. ❤️
❤️ Thank you for your interest in my cooking recipes. I am very happy! ❤️
00:00 Intro
00:31 Cooking Method
10:15 First Bite
11:25 Ingredients
1 Comment
First like and first coment….