#shorts

41 Comments

  1. A tip I learned the other day is to strain the water out of the tomato seeds and add it back right at the end for a hit of acidity and freshness, it elevates the soup to another level

  2. I recognize this recipe. Including the Pistou means he trained at least at a single star. Harissa adding makes me suspect he’s trained or from California.

    I’m a chef at a three in Chicago

  3. The way he said pea stew instead of pesto… my italian ancestry is crying… anyways looks good as always keep it up 😂

  4. How to make grilled cheese and tomato soup sexier than it already is? Add chefboylee. 😆

  5. Once he put hot honey on yhe cheese it seased tp be a gorl cheese and you tont put seeds in tomato soup that was NOT a grilled cheese. Leveon up a grollrd chrrde to me is useing more than one cheese like American chrese ans then some cheddar andcafew other cheese you dont nerd hone you dont need mayo just Butter on the cheese and no need seasoning in the soup no bail no garlic just sal is fine it just too much work its overvcomplicated there alot of ingredients that was not necessary. So this is NOT a grilld chresr thatceas NOT tomato soup. It was the equevalent of fingerpainting beong called amaster peace.

  6. How to make food deadlier for diabetes people. You know, people with diabetes seem to function normally until they don’t. They’re tempted by everything. You are not helping. 😂

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