Slow baked in oven, finished in pan.by StanC87 23 Comments glasgowhandshake 1 year ago Nice temp! indefiniteretrieval 1 year ago Nice, but it’s February 🤔 DefiantDelay1222 1 year ago Hopefully you mean Chinese New year! LongjumpingRest597 1 year ago Excellent work! itsatumbleweed 1 year ago What internal did you pull it at? That looks perfectEdit: also what was in the pan? Butter? Oil? jbels34 1 year ago Looks good. sdrmusings 1 year ago Nice! RetirementRothRogue 1 year ago Perfection DubsAnd49ers 1 year ago Why so late? I’ve heard of dry January was it a steakless January for you. That looks like it was well worth the wait… for your steak ! Ancient-Chinglish 1 year ago wow Jimbobsausage 1 year ago https://preview.redd.it/crulf6xukeie1.jpeg?width=1284&format=pjpg&auto=webp&s=3731938e611327f89ff6d627042507dfe146b0b0 Nifty_Dude_73y 1 year ago Looks good enough to eat Far_Recognition4078 1 year ago Oh baby that looks good Sure_Difficulty_4294 1 year ago Looks like it was worth the wait. I can’t imagine going so long without it though. RobinaBear 1 year ago Perfection! cucumbercannon 1 year ago Perfect doneness crust looks incredible too, definitely nailed it FilmIsWhim 1 year ago Steak and rice!!!! Man of culture right there MTMax5-56_45-70 1 year ago That looks PERFECT coneman2017 1 year ago Beautiful feisty-frisco87 1 year ago It’s perfect. BroDoggWhiteboy88 1 year ago I’ve eaten like a quarter cow by now. You gotta pump those numbers up. Those a rookie numbers. Toadfire 1 year ago First steak of the year?Brother it is February ArtWeingartner69 1 year ago 9.4 wouldWrite A CommentYou must be logged in to post a comment.
itsatumbleweed 1 year ago What internal did you pull it at? That looks perfectEdit: also what was in the pan? Butter? Oil?
DubsAnd49ers 1 year ago Why so late? I’ve heard of dry January was it a steakless January for you. That looks like it was well worth the wait… for your steak !
Jimbobsausage 1 year ago https://preview.redd.it/crulf6xukeie1.jpeg?width=1284&format=pjpg&auto=webp&s=3731938e611327f89ff6d627042507dfe146b0b0
Sure_Difficulty_4294 1 year ago Looks like it was worth the wait. I can’t imagine going so long without it though.
BroDoggWhiteboy88 1 year ago I’ve eaten like a quarter cow by now. You gotta pump those numbers up. Those a rookie numbers.
23 Comments
Nice temp!
Nice, but it’s February 🤔
Hopefully you mean Chinese New year!
Excellent work!
What internal did you pull it at? That looks perfect
Edit: also what was in the pan? Butter? Oil?
Looks good.
Nice!
Perfection
Why so late? I’ve heard of dry January was it a steakless January for you. That looks like it was well worth the wait… for your steak !
wow
https://preview.redd.it/crulf6xukeie1.jpeg?width=1284&format=pjpg&auto=webp&s=3731938e611327f89ff6d627042507dfe146b0b0
Looks good enough to eat
Oh baby that looks good
Looks like it was worth the wait. I can’t imagine going so long without it though.
Perfection!
Perfect doneness crust looks incredible too, definitely nailed it
Steak and rice!!!! Man of culture right there
That looks PERFECT
Beautiful
It’s perfect.
I’ve eaten like a quarter cow by now. You gotta pump those numbers up. Those a rookie numbers.
First steak of the year?
Brother it is February
9.4 would