This restaurant-quality beef carpaccio is incredibly easy to make at home and it is a no-cook gourmet dish that’s perfect as an appetizer or a light meal. Using frozen beef slices makes this quick and easy too! The delicate beef, paired with a tangy dressing, fresh arugula, and parmesan shavings, is simply irresistible!
📍 Full instructions and tips are in the video!
✨ Beef Carpaccio INGREDIENTS ✨
For the carpaccio:
200 grams frozen beef slices (thinly sliced for carpaccio)
Handful of arugula (rocket)
100 grams parmesan shavings
15 capers
For the dressing:
1 tsp Dijon mustard
1/4 cup extra virgin olive oil
1 lemon
1 tsp red wine vinegar
Salt & black pepper
🌟 Tips:
You can find pre-sliced frozen beef in the freezer section of a supermarket or deli. Alternatively, ask your butcher to cut them for you.
Using pre-sliced frozen beef makes this dish super easy! Just thaw slightly before plating.
Adjust the dressing to your taste—more lemon for tang, more olive oil for richness.
Serve immediately for the best texture and flavor.
Give this recipe a try, and let me know in the comments how it turns out for you! If you enjoyed this video, don’t forget to LIKE, SUBSCRIBE, and hit the bell for more delicious recipes.
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