The only thing that sucks is, I’m not the lazy one and I’m working twice as hard to get the results I want. For how long have they been dumping the fryer machine pouring brand new oil on top of it without cleaning the inside of the damn thing!?
Took me like two hours to do a job that I could normally do within a half an hour. But look at how sweet this bitch looks.
by D-Dentist-D-75
22 Comments
Wrong. Lazy people find shortcuts that are just as efficient and produce the same quality or better… But stupid people have coopted laziness.
Idk if it’s just the glare but in both pics it still looks dirty
By inside, do you mean using carbon remover for the sides or the sludge at the bottom?
This is acceptable to you?
supremacists in the comments acting like they have the fryer looking brand new every time they change it. looks absolutely fine
If you need to find the most efficient way to do something, a smart lazy person is the best to figure it out.
i dont like eating fried food much anymore after using fryers for so long. but theres something really nice about the smell of hot fresh oil in a clean fryer
U that mad fry cook? No one likes a mad fry cook
We drag in a hose with a nozzle to clean out fryers it works awesome
Call me a dum dum, but I never heard the post headline👌🏽 solid words , I’ve been tryin for years to come up with a word for mofos who go out of their way to be lazy, ex: moving an open box to open a box of the same shit, etc…
Needs a good boil that fryer that black bottom can be stainless steel looking, I can garrentee it, but it may take a few boil outs to can there.
Bruh. Make then order boil out.
Dude I’ll never understand the laziness when it comes to cleaning a fryer. My fryers take a lot of abuse(thank you Midwest) but to boil them out during morning prep time is the easiest thing.
…lazy people do not work twice as hard. You said it yourself, you’re not lazy and it took *you* twice as much effort. Lazy people do have the work and make *not-lazy people* work twice as hard.
FTFY
DisappointedGus.gif
Fryers and air vents above the grill are by far the most ignored in most kitchens. If you don’t regularly clean the vents they are a bitch to clean
did you forget chemicals exist or something? you coulda had that soaking less than 2 hrs and done other shit. you hate your boss that much? cuz thats shit i do when im pissed at my boss and need extra money… “oh look at me working so hard” but only of its a boss that doesnt know shit abt cleaning and is happy that anyone is volunteering to. i do not miss minimum wage
It looks like you got the base carbon level off but not the grease layer underneath. Probably gonna have to do it again solider.
Work at a hobby shop that had a cafe. The last KM was absolutely the worst and was the killing blow against struggling margins. When he was gone, and the kitchen was closed, I had to clean out the fryers because nobody else knew what to do. I kid you not, there was 4 inches of fryer mud at the bottom opposite the drain spout. He hadn’t actually cleaned out the fryers in 6 months, just drain and fill every other week. Our toilets got so much cleaner when we closed our kitchen.
Boil it up with a rational tab. Make that bitch sparkle.
I’m so good at cleaning because I’m awesome at making a mess.
That is not clean.