My first attempt at making Tonkatsu Ramen with pork belly. It went way better than I originally thought it was going to.
Yeah, it might take a while, but I thought the whole process was super worth it and the end result was incredible.
A friend of mine asked me for a write up of how I did it because the process seems too scary for beginners, if you’re interested:
https://drive.google.com/file/d/1xracANvRz6mMCs4KVlrfDc1pXojvfy3q/view?usp=drivesdk
by ShiningCandy25
3 Comments
For a first attempt it looks appetizing
That broth looks mouth watering
Looks awesome!
Don’t want to be that guy, but it’s Tonkotsu. Tonkatsu is a fried cutlet.