Attempted (very, very loose use of the word) to copy Cedric Grolet recipe after assuming I could just wing it.
Dough got too hot during lamination but they’re not too shabby for a very first attempt. The issue was the size of the dough I was working with. In hindsight think I’d half the dough and tourage and work with it separately and keep things more manageable.
decided to make all breads, doughs etc from scratch in 2025 so it’s all about the learning curve!
by NaturesPowerBar
2 Comments
Nice.
Well for a first attempt it really good ! Mine weren’t looking this good haha, the hardest part to me remain the temperature control during the lamination. From what I get it’s crucial to have the honeycomb inside ! Good luck for the next batch !