Make beef broth > freeze in quart containers = quick delicious meal.
Par boil the rib meat short of falling off bone (can freeze or just fridge) but not necessary for brisket. Take out one container of broth, add rehydrateed 떡, meats, scallions, egg & seasonings (many recipes online for 떡국 & broth). Traditionally for New Years but great anytime especially during cold winters.
by hitandruntrader