Restaurant Texture, Copenhagen

Impressions from a beautiful dinner at Restaurant Texture in Copenhagen by French Michelin starred chef Karim Khouani ⭐️

An impressive dinner at this recently opened intimate French fine dining restaurant in Copenhagen with only 6 tables. The ambitions are sky high and the execution is impressive.

Having only opened in September 2024, Chef Khouani and restaurant manager Albert Dalum have created the strongest contender for Copenhagens next michelin starred restaurant and I would be surprised if they aren’t awarded one in Summer 2025.

The menu, great wine and hospitality were in beautiful harmony and exceeded several 2 star restaurants I have visited recently and is worth a visit for those who enjoy refined French fine dining with strong flavors and excuse the pun, texture 😅

Menu below, with highlights marked by ✨

Truffle choux with craquelin and a truffle mornay
Eel creme with salmon roe
Foie gras tarlet with a beef gel ✨
Frog legs with sage emulsion and Cuban oregano
Chawanmushi with king crab, bottarga and herb salad✨
Lobster doughnut with danish lobster and black label caviar
Foie Gras Marinated with cognac, Honey gel and Quince Broth✨
Brioche with duckfat and organic cow butter✨
Langoustine with chicken vinaigrette, burned pearl onions and lavender butter and @rossinicaviar
Hand dived Oslo fjord scallop with black trumpets, hazelnuts and a hollandaise✨
Turbot with fig purée, kohlrabi flower and a fig beurre blanc✨
Goats cheese cream with love apple and crackers
Mayan red chocolatetart, blueberry and Oscietra selection✨
Matcha Truffle with pistachios and white chocolate
Choquette filled with Vanilla chantilly

Madeleine with honey✨

📍Restaurant Texture, Sølvgade 86 – Copenhagen, Denmark 🇩🇰
💶Tasting menu 1995kr – €270
📈9.2/10