2-3 lbs boneless short ribs
1 tbsp olive oil
1 large onion diced
2 large garlic cloves black garlic, if preferred
3 tsp kosher salt divided
1 ½ tsp black pepper divided
4 cups vegetable stock
1 cup water plus additional if needed
1 ½ tbsp Korean chili paste
½ cup liquid aminos or coconut aminos
by TheSaltyCooker