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This is the best bread I've made after a year of baking, how did I do??
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This is the best bread I’ve made after a year of baking, how did I do??

Just a regular ol' boole with a bit of wholewheat and spelt flour

10 hour prove overnight and 12 hour 2nd prove before baking

It's about 70% hydration and cooked in a dutch oven

Unsure if it's underproved cause of the different bubble sizes. Tasted great though!

by OCrewy

7 Comments

  5. RealisticMarzipan80

    I will never figure out how to do the lines like I see on your bread. It is beautiful

  6. ran001

    Not underproved, bang on! Looks great 😊

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