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First loaf with inclusions!
In Bread

First loaf with inclusions!


Jalapeño cheddar, super proud of it! This is my third time making sourdough ever, do eats look right?

by Beautiful-Tomato-108

4 Comments

  3. Sweet-Afternoon-7417

    I need the recipe for this ASAP!

  4. Beautiful-Tomato-108

    Recipe: for two loaves (I’ve only ever made two at a time haha)

    1000g of bread flour
    800mls of water
    200g of starter
    30g of salt

    For inclusions
    60g of cubed jalapeños
    4oz of cubed cheddar cheese

    Steps
    Mix ingredients
    Rest for one hour covered

    Stretch and folds every 30mins x4
    First two stretch and folds
    Last two are COIL folds

    DIVIDE DOUGH IN HALF

    Pre shape and cover with bowl on top for 30 mins

    Add inclusions and final shape (to one HALF)

    Rest in fridge overnight or min 4-6 hours

    Bake next day
    Place on HOT Dutch oven, spray with water
    Bake for 25 mins at 500 degrees

    Uncover and bake at 450 for another 10 minutes

    Cool for two hours before slicing! 🙂 hope this helps!

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