Keto Pasta, with Just Two Ingredients! Yes, you read that right. This easy-to-make, quick, and healthy Keto pasta recipe requires only 2 ingredients, egg, and cheese. The taste is good, and you can make this when you have those crazy pasta cravings.
While there aren’t many two-ingredient Ketogenic recipes, this one truly delivers on convenience and taste. It’s perfect for those moments when you’re short on time or simply don’t want to spend too long in the kitchen, yet still want a delicious and healthy Ketogenic meal.
Now, let’s address the taste part. It’s important to note that this pasta doesn’t taste like the traditional wheat flour pasta. It has a unique flavor profile. However, you’ll find it reminiscent of noodles with a delightful hint of cheese. Trust me, this combination is surprisingly satisfying and will surely please your taste buds.
Excited already? So, without further ado, here’s everything that you need to know for preparing the delectable and healthy Keto pasta recipe:
Step-by-step Instruction-
The recipe requires less than 15 minutes to prepare. Here are the step-by-step instructions:
- Place the mozzarella cheese in a microwave-safe bowl and microwave it for about 1 minute. If the cheese isn’t completely melted, heat it for an additional 30 seconds.
- Now, let the melted mozzarella cheese cool for about 1 minute.
- Add the egg to the mixture and mix well to get a smooth, yellow dough.
- Next, place the dough on any flat surface lined with parchment paper, and then place another parchment paper on top of that.
- Use a rolling pin to roll the dough until it becomes about 1/8-inch in thickness
- Remove the top parchment paper and cut the dough into 1/2-inch strips. Refrigerate the strips for at least 6 hours or overnight.
- Boil a pot of water and add the pasta. Cook for about 1 minute and ensure that it isn’t overcooked.
- Now, remove the pasta from the pot containing hot boiling water and cool it by placing it under cold, running water. Gently unstick the strands and let the pasta cool down till it becomes moderately warm.
- Serve with a Keto pasta sauce and enjoy!
Also Read: Keto Spinach Egg Omelette
Hope you enjoy the scrumptious and healthy Keto pasta recipe. Please share your valuable comments, tips, suggestions, remarks, corrections, etc. via the dedicated comments section below.
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by priya_dogra
1 Comment
I made this a couple of weeks ago. It worked surprisingly well! I left it on a tray (sliced into ribbons and uncovered) overnight, so it was about 24 hours before I used it.
It cooked very quickly and didn’t fall apart, but it had a lot less volume or bulk than wheat pasta. I’m not sure how else to describe it, but you’ll know what I mean when you see it.
I also felt the sauce I’d made (Bolgnese) was overseasoned, and the sauce doesn’t taste that way on its own, so I think the pasta may have been a little saltier than wheat pasta due to the mozzarella.
I’m hoping to try lasagne sheets next.