This is a favourite of mine to eat with tacos, quesadillas and burrito bowls. I’m sure there’s many other good uses for it.
It’s about 15-20 habaneros depending on what I have handy. All broiled to a char.
About half an onion, similarly trying to get a nice char on it.
I use a handheld blender and I blend it with salt, about a teaspoon of chicken bouillon powder, the juice of 2 limes and a cup of oil.
I add the oil little by little to get the sauce to emulsify and it comes out nice and creamy. The onion and peppers with the char get a little smoky and sweet flavour profile that makes it super delicious.
It’s one of those that I enjoy it so much that I’ll put a ridiculous amount of it on stuff but friends and family that have tried it have regretted going for a big spoonful before actually tasting it. It provides a lot of heat!
by sreeazy_human
2 Comments
In about 8-12 hours you’ll rename it to ¡Culoencendido!
A la verga. Alamejor la viuda roja or la ex may have been more appropriate. “Your gonna like the taste right right now. Pero later later its going to make you cry like your ex aye”