my brother brought me these back from denmark! tried any? suggestions on pairings or ways to eat them? 😀

by Ok-Detective2725

2 Comments

  1. Grouchy-Cat1584

    I understand that the Pinhais is canned in the same factory as Nuri and is therefore Portuguese. I haven’t tried that one, but I love all Nuris. The “Nordic Sardine” is on my list to try!

  2. The Fangst dill trout is amazing! Would definitely like to hear the review on the other two.

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