Gold of Irida Martini
Makes 2 martinis
For the Martinis
* 120 ml Gold of Irida infused gin
* 40 ml Vermouth
* 2 tsp olive brine
* A pinch of fine sea salt flakes
* Pitted green olives for garnishing
* Rosemary sprigs for garnishing
Thread your olives onto two rosemary sticks and set aside for garnishing later.
*Gold of Irida Infused Gin*
* 120 ml Gold of Irida
* 750 ml dry gin
* 1 large sprig of fresh thyme
* 1 large sprig of fresh rosemary
* Peel of one lemon
Combine all ingredients in an airtight bottle, shake, close, allow to infuse for 24 hours.
Fill a cocktail shaker with a generous amount of ice.
Pour in Gold of Irida Infused Gin, Vermouth, a splash of olive brine, and a pinch of fine sea salt flakes.
Stir or shake well for 1 minute.
Pour into the martini glasses and garnish with the olive oil rosemary sprigs.
Drizzle in some drops of olive oil and serve!!
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