I recently got my hands on these bad bois and I was pretty disappointed with the heat level. Flavor was ok. The Nashville was maybe a 2/10 spice and the Ghost pepper about but more at a 3/10 for me. I’m super stoked big brands are even making spicier things nowadays as it’s a huge step forward but when will they actually add the heat we desire?
by TheAceFireborn
2 Comments
Never had the Nashville one but have tried the Ghost pepper chicken noodle. It was maybe a 4/10 spicy wise but the flavor was so nasty I couldn’t finish it. And I LOVE ghost peppers and grow them in my garden every year. Maybe I’ve just spoiled myself with the real thing lol.
I like the Nashville one, it’s as good as any other Campbells chunky soup. The ghost pepper one is fairly spicy but kinda gross. Tastes like they took chicken noodle soup and just added a crap ton of chili oil.