Sainte-Maure de Touraine is a classic French goat cheese with a long and storied history. Here's a description that captures its essence:
Appearance:
* Shape: A distinctive log shape, about 6-7 inches long (16-17 cm).
* Rind: A thin, edible rind with a delicate, powdery white mold often dusted with ash.
* Straw: A rye straw runs through the center of the cheese, originally used for support and now bearing the AOC seal for authenticity.
Texture & Taste:
* Texture: The texture evolves with age. Young Sainte-Maure de Touraine is soft, almost fluffy, and slightly crumbly. As it ages, it becomes creamier and denser, particularly towards the rind.
* Flavor: The flavor profile is complex and captivating:
* Initial: Fresh, tangy, with a lemony acidity and a subtle goaty taste.
* Developing: Notes of hay, grass, mushrooms, and even a hint of hazelnut emerge as it matures.
* Rind: The rind adds a slightly salty and earthy dimension.
Production:
* Milk: Made from raw, full-fat goat's milk.
* Origin: Produced in the Loire Valley region of France, specifically around the town of Sainte-Maure-de-Touraine.
* AOC: Holds the Appellation d'Origine Contrôlée (AOC) designation, guaranteeing its origin and quality.
Serving Suggestions:
* Enjoy it at room temperature: Allow the cheese to warm up to fully appreciate its flavors and aromas.
* Pairings: Sainte-Maure de Touraine pairs beautifully with:
* Wines: Sauvignon Blanc from the Loire Valley (like Sancerre or Pouilly-Fumé), dry rosé, or light-bodied red wines like Chinon.
* Bread: Crusty baguette or walnut bread.
* Accompaniments: Fresh fruits (figs, grapes), honey, and nuts.
Sainte-Maure de Touraine is a cheese that truly embodies the terroir of the Loire Valley. Its unique character and rich history make it a favorite among cheese enthusiasts.
One of my absolute favorite ❤️
by dgsphn