Dining and Cooking
Not sure what this is called but am obsessed!
In Meal Prepping

Not sure what this is called but am obsessed!


Garlic, lots of onions, canned tomatoes, bratwurst and egg, salt, pepper, chilli and adjika. Shakshouka adjacent I guess?

by wombatinapartyhat

14 Comments

  1. asciencepotato

    id call that pasta with some giant wads of cheese in it. ill take 2 pleace

  2. body-asleep-

    Shakshouka adjacent definitely! Looks yum (:

  3. Midwest_Emu_

    I love shakshouka-adjacent for easy dinners! How does it hold up over a couple days? have you tried reheating, if so how?

  5. TactikalSoup

    This looks bomb, never heard of ‘adjika’ gonna have to go shopping around. Would potatoes be good in this?

  7. rainbowmushr00m

    I’ve always heard this called “eggs in purgatory”.

  11. Lexjude

    I used to call this eggs in purgatory! Although it does have an official name which is way fancier.

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