Ribeye (w/ duck fat potatoes & Cab Sauv)

18 Comments

1. 

   No-Combination-8106 7 months ago

   Damn son

2. 

   Mysterious-Sense-185 7 months ago

   I would sell my soul for this right now

3. 

   ZombiesCSGO 7 months ago

   DANG 9.8/10 its almost perfect 🙂

4. 

   RealPennyMuncher 7 months ago

   What temp and what temp did you take it out of oven

5. 

   Tuqueno 7 months ago

   That is beautiful

6. 

   TremontRhino 7 months ago

   Well, you win r/steak today. Everyone else can stop.

7. 

   Deaconjones9984 7 months ago

   Looks Incredible!!!

8. 

   andock247 7 months ago

   Looks like a real nice cut! I love seeing people preferences on here, seems a lot of people like em’ blue!

9. 

   psilocybinconsumer 7 months ago

   🔨 that Ina heart beat

10. 

    CascadeWine 7 months ago

    dubrul vineyard, nice. i bet that paired wonderfully.

11. 

    PandaBetter8780 7 months ago

    You forgot my invitation.

12. 

    mynamegoewhere 7 months ago

    You, my friend, have won this sub.

13. 

    Sleepatlast 7 months ago

    Beautiful pink

14. 

    soulouk 7 months ago

    Put a bandaid on it

15. 

    RF_Matthew 7 months ago

    Perfection

16. 

    Lakersfan7511 7 months ago

    Hell yeah. Way to go!

17. 

    CheeseManJP 7 months ago

    Looks delicious. Can’t go wrong with Duck Fat. I use it when making Chex mix. Sublime.
    That steak looks perfect.

18. 

    masterP168 7 months ago

    looks like something I would eat