Ribeye (w/ duck fat potatoes & Cab Sauv)

18 Comments

1. 

   No-Combination-8106 12 months ago

   Damn son

2. 

   Mysterious-Sense-185 12 months ago

   I would sell my soul for this right now

3. 

   ZombiesCSGO 12 months ago

   DANG 9.8/10 its almost perfect 🙂

4. 

   RealPennyMuncher 12 months ago

   What temp and what temp did you take it out of oven

5. 

   Tuqueno 12 months ago

   That is beautiful

6. 

   TremontRhino 12 months ago

   Well, you win r/steak today. Everyone else can stop.

7. 

   Deaconjones9984 12 months ago

   Looks Incredible!!!

8. 

   andock247 12 months ago

   Looks like a real nice cut! I love seeing people preferences on here, seems a lot of people like em’ blue!

9. 

   psilocybinconsumer 12 months ago

   🔨 that Ina heart beat

10. 

    CascadeWine 12 months ago

    dubrul vineyard, nice. i bet that paired wonderfully.

11. 

    PandaBetter8780 12 months ago

    You forgot my invitation.

12. 

    mynamegoewhere 12 months ago

    You, my friend, have won this sub.

13. 

    Sleepatlast 12 months ago

    Beautiful pink

14. 

    soulouk 12 months ago

    Put a bandaid on it

15. 

    RF_Matthew 12 months ago

    Perfection

16. 

    Lakersfan7511 12 months ago

    Hell yeah. Way to go!

17. 

    CheeseManJP 12 months ago

    Looks delicious. Can’t go wrong with Duck Fat. I use it when making Chex mix. Sublime.
    That steak looks perfect.

18. 

    masterP168 12 months ago

    looks like something I would eat