Aranchini Ball kya hai? Risotto rice kise kehte hai? | knowledge of Italian cuisine
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30 Comments

  1. Chef what a defferent between potato au gratin, potato scalloped,baked potato and potato casserole dishes

    Please details chef…

  2. Hello chef I am Raghunath Nayak from Odisha, India, I recently came to London to study MSc International Hospitality Management, and before I did a Diploma in Food Production.

    I am 31 years old, can I become a chef or is it too late?. I am concerned and serious about this topic.
    What you can suggest to me please tell me thank you

  3. Hlo chef may will you please upload the theory about select of vegetables and fruits and then store please chef ❤❤❤

  4. Sir kya hotel se diploma lena worth it hai mtlb kya uske se faida hoga future mai jb haam bade bade hotles mai jate hai kaam karne or o hmea diploma dete hai plz tell me sir

  5. Nmste chef 🙏❤️‍🩹 love from uttarakhand
    Currently I have done my ojt in rdn blu but i started my first job in small property i mean (DABA) because nobody guide me…and chef my question is can me i join in future five star ⭐ property pls reply 🙏😢

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