Southern and soul food have a special place in the American food canon. Beyond the deep history rooted in many dishes, there’s also a simplicity to the deliciousness found in the fare — whether that’s a plate of pork chops, hot and buttery cornbread, chicken smothered in gravy, or impeccable regional barbecue. On the best eating days in Los Angeles, the soft, chewy bread of a New Orleans po’boy will hit just right, as will a comforting bowl of jambalaya.
While some restaurants are longstanding spots that lean soulful or Southern, a handful of newcomers have taken their versions in offbeat and sometimes modern directions. Here are the best soul and Southern food restaurants to try in Los Angeles.
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