My wife and I made some sushi at home. They were way too big and not very pretty but I think it's not bad for a first time. We will definitely be doing this on a regular basis.

by wtfdoiknow1987

5 Comments

  1. Fl48Special

    Absolutely. I’d devour this. You’ll improve every time you make it. Thanks for sharing!

  2. cyclorphan

    Impressive for a first try IMO. My first couple of rolls ended up just being a mashup I crammed into my house because the flavors were good but I couldn’t assemble them. Still haven’t done any I/O/usamaki (USA maki) rolls, but I intend to someday and even with a fair amount of practice, not sure how they’ll turn out.

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