These wagyu flatirons look pretty different to me. The demons on the steak sub even agreed.



by duevigilance

23 Comments

  1. BadRedditTroll

    I would have just cut them in half first lol

  2. Soundwave234

    How many times have I accidentally done this

  3. False_Drink_1195

    Yummy! I eat steak everyday, what did you season it with? Really, what were the liquids?

  4. ijustwant2explore

    What’s up with these negative comments… The man is clearly proud of what he is doing and loves it and just wants to share his experience with this community and y’all are being condescending and rude to him… just why…

    I see the love you put in this work, OP. That looks delicious.

  5. kwagmire9764

    If your cousin was there I think you got tricked into cooking them a steak

  6. Classic-Magician1847

    god damn it brother, i would devour that steak 🥩

  7. Cocopopsicle_SG

    Is this due to the different zone temps? Like nearer to the back is hotter than the front? I don’t quite understand how you did it. Would like to learn! Thanks!

  8. 2Hosslovescash

    Great job. 👏 did your cousin get chicken for losing?

  9. Chrisdkn619

    This video did better justice than just the pic before. 👍🏾

  10. bigspeen3436

    4 levels of doneness. They’re all the same grade (wagyu)

  11. Man I do this all the time by accident on my Weber! Jk nicely done 👍

  12. superyouphoric

    I’m all for it but what really killed it for me was the gas grill. I’m a charcoal type of guy will only use a gas grill when really necessary

Write A Comment