Midwest restaurant – what would you go for?

by PassRevolutionary254

20 Comments

  1. Funny when American wines have the best qpr- LIOCO, Teutonic, and division are all great tiny volume producers.

  2. Gr8Autoxr

    I’m going with the Alma Rosa, but idk. Where are the rest of the pages? 

  3. Watercress-Hairy

    383. Lafarge Volnay. Just starting to be tea dry to drink so have to like em young but it’s a decent price from a good producer without getting destroyed.

  4. WillPlay4Food

    Division is such a fire producer and its a great price

  5. Big ballin I would go Fourrier GC VV ‘16, small ballin I would go Tyler Santa Rita Hills ‘22

  6. -simply-complicated

    2374. Sauvigny-Les-Beaune punches above its weight and it should be in its peak drinking window.

  7. IAmAFucker

    Domaine A et P. De Villaine is delicious juice.

    Having said that I’m picking Teutonic, Shea Wine Cellars, or Mount Eden Vineyards

  8. bringbacklongboi

    Walter Scott Sojeau is my pick. They’re in my Top 5 producers for Pinot Noir in the Willamette Valley and Sojeau is a phenomenal site. Haven’t had the 2022 but I picked out the 2021 in a Blind tasting of 25 WV Pinots and that one was king

  9. Yo Koehler Ruprecht makes banging Pinot Noir just saying.

  10. Evasham Wood makes terrific Pinot and the price is right.

  11. Soft_Owl7535

    Killing me with their alignment. Bush league

  12. SharpMathematician93

    Tons of great producers on this list, but to me it makes sense to save the bigger splurges for retail. I’d stick with the under $70 selections. The Koehler Ruprecht and LIOCO are both excellent options.

  13. Villaine. Haven’t tried any yet and very curious given the name on the bottle.

  14. Routine-Argument485

    Lioco and Whitcraft. Both great producers.

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