First time making sushi at home

I have loved sushi ever since I was a child. I slowly introduced it to my wife over time and now she loves it as well, so much so that we were going broke with how much we ordered it. Figured it was finally time to try making it.

The flavor was great. I think I definitely need a sharper knife next time and I definitely need to work on my rolling skills a little more. My plating was also pretty bad but by the time we put our baby to bed and I had everything rolled we were starving! I also think my rice to filling ratio was definitely off.

Appreciate any tips for learning to roll better. I've been watching Jun on YouTube and his videos have definitely been helpful, but he makes it look so easy.