Went to Void last week, and it was great. The atmosphere was cozy and warm (both physically and metaphorically), and everything we ate was delicious. I had a Sun Devil cocktail (with ginger and citrus, felt like a “healthful” choice to soothe a slight cold), and a glass of the Oregon Pinot. To eat, we had the wedge salad, spaghetti uh-o’s, and chicken parm. This was more than enough food for two hungry ladies.
The salad was light and fresh with a flavorful dressing. I was skeptical of the spaghetti o’s, but it was the best dish, and I’m glad we ordered it. I especially liked the meatballs — they were lovely, slightly spicy and little/bite sized. As others have noted in their posts, the pasta o’s were surprisingly al dente, not mushy at all. The chicken parm is a deboned half chicken, and it is a lot of food. It made for great leftovers, which is good because we couldn’t finish the whole thing. I will definitely go again and try more cocktails, and the scampi toast is on my list too!
by nailsoup