2x Rib-eye about ¾" thick, cooked according to this video: https://youtu.be/GapkjSTx3Ao?si=R3_cwDVB7IdoJeMM
Was ready in about 1 hr. But our guests hadn't arrived so left them to render longer. The joy of sous vide.
Served with pepper sauce, and bruschetta on fresh sourdough.
by Such-Jump-3963
1 Comment
Very cool. Will buy that 2nd gen thermometer.