Tonight, let’s drift off to sleep with a soothing exploration of lasagna. This beloved layered pasta dish has a rich history, from its ancient origins to its modern variations enjoyed worldwide. Whether you prefer a classic Italian recipe or a cheesy American twist, this episode will lull you into relaxation with all the delicious details—minus the calories. So, tuck in, unwind, and let the gentle narration guide you to restful slumber.
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Show Notes:
00:00 Welcome to the podcast
00:32 Intro to lasagna
01:26 Etymology
04:34 Origins and history
04:41 Variations
08:34 Intro to ragù
09:33 Varieties
10:58 History
13:20 Béchamel sauce
13:33 Adaptations
14:50 Variants
15:03 Uses
15:46 Ricotta
17:16 History
18:40 Mozzarella
20:00 Etymology
20:19 Types
21:46 Parmesan intro
23:16 Production
28:03 Industry
29:14 Consumption
30:23 History
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📖 Wikipedia Attribution
This content is derived from the Wikipedia articles on Lasagna, Ragù, Béchamel sauce, Ricotta, Mozzarella, and Parmesan, available under the Creative Commons Attribution-ShareAlike (CC BY-SA) license.
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