Tomatoes, white onion, garlic, jalapeno, and Serrano pepper roasted at 409 degree for 10 minutes. Then blended with a healthy helping of cilantro. How did I do? Any suggestions?
by CityUpset7854
6 Comments
Kenintf
Interesting choice of oven temperature. But the salsa looks delish!
sgigot
Looks good. I made something similar last night with a second jalapeno (half left un-roasted) and five dried arbols. Juice of a lime added a nice touch.
I’d broil those veggies to get a little more toast on them. Leaving the garlic skins on during roasting allows them to cook a little more without burning. The rich roasted garlic flavor is so good!
Unclehol
I am beholding. Welcome to your new addiction.
mightytomor
Looks really good. I seem to have a hard time dialing back the cilantro when I make salsa, but looks like you hit the mark on this one!
beardicoy
Did you like it? What would you change?
LiteratureStrong2716
I love adding fresh ingredients along side the roasted ones.. i think it gives the salsa another bright layer of flavor on to of the deeper flavor of the roasted veg
6 Comments
Interesting choice of oven temperature. But the salsa looks delish!
Looks good. I made something similar last night with a second jalapeno (half left un-roasted) and five dried arbols. Juice of a lime added a nice touch.
I’d broil those veggies to get a little more toast on them. Leaving the garlic skins on during roasting allows them to cook a little more without burning. The rich roasted garlic flavor is so good!
I am beholding. Welcome to your new addiction.
Looks really good. I seem to have a hard time dialing back the cilantro when I make salsa, but looks like you hit the mark on this one!
Did you like it? What would you change?
I love adding fresh ingredients along side the roasted ones.. i think it gives the salsa another bright layer of flavor on to of the deeper flavor of the roasted veg