It should be in your local krn markets! You just add the meat of your choice, water, kimchi, and tofu! Add this. You don’t need to season or add anything else. It’s really good, don’t walk past it 😌. Ppl say it’s stinky, but it’s honestly not that bad.
by iseuli
4 Comments
Is that short rib in there?
Just fyi, cheonggukjang is not a type of doenjang. It’s a different thing. Doenjang uses meju, choenggukjang is fermented directly from soybeans.
I can smell it from the photo. It’s an acquired taste, for sure
Love it, such a comfort food. That funky smell always takes me back to my grandma’s house.