Butter Roasted Tomato & Red Pepper Pasta Bake

One-pot, bubbling, golden, tomato-y, cheesy goodness—this Butter Roasted Tomato & Red Pepper Pasta Bake is a must-make! It’s rich, cozy, and packed with deep, caramelized flavors, thanks to slow-roasted tomatoes, red peppers, and a touch of butter. The roasting brings out their natural sweetness, making the sauce ridiculously silky and flavorful. Toss it with pasta, top with plenty of melty cheese, and let the oven work its magic.

The best part? It’s mostly hands-off—just 10 minutes of prep, then you let everything roast and bake to perfection. Plus, it’s super make-ahead friendly. Prep the sauce in advance, and when you’re ready to serve, just cook your pasta, mix it together, add cheese, and bake. Easy, right?

Check out my recipe here: https://apinchofsaffron.nl/butter-roastedtomatoredpepperpastabake/