60% hydration using whole milk, 1% sugar, 3% salt, holy shit I forgot to add the baking soda I literally just realized and they still turned out great!
by PithDealsinAbsofruit
3 Comments
PithDealsinAbsofruit
~30% Leavan. Mix it all up let rise for 4 hrs or so, roll to .5 inch sheet, use a cup to cut em, cold ferment overnight, pan sear med low 3-4 mins each side in butter
newlygirlie1199
Those look great… My attempts at English muffins have been passable at best. Not nearly what I would consider acceptable from my kitchen.
3 Comments
~30% Leavan. Mix it all up let rise for 4 hrs or so, roll to .5 inch sheet, use a cup to cut em, cold ferment overnight, pan sear med low 3-4 mins each side in butter
Those look great… My attempts at English muffins have been passable at best. Not nearly what I would consider acceptable from my kitchen.
My god, the height. These look amazing 🤩